Guilt-Free Delight: Crispy Almond Oatmeal Cookies (Low-Sugar, Gluten-Free, No Flour, No Eggs)
These cookies are a dream come true for health-conscious cookie lovers! They’re perfect for anyone following a gluten-free, low-sugar diet, or simply looking for a wholesome and satisfying treat.
Crispy on the Outside, Soft & Chewy Inside: The magic of these cookies lies in their texture. They boast a delightful contrast – a satisfyingly crisp outer shell gives way to a soft and chewy center. No flour or eggs are needed to achieve this delightful texture.
Packed with Wholesome Goodness:
- Rolled Oats: A source of fiber and complex carbohydrates for sustained energy.
- Almonds: Provides healthy fats, protein and a delicious nutty flavor.
- Low-Sugar Sweeteners: I added a little sugar but you can Skip the refined sugar! Options like dates, applesauce, or a touch of maple syrup or honey add a hint of sweetness without compromising the health benefits.
Endless Flavor Variations (Sugar-Conscious): Personalize your cookies with these low-sugar options:
- Spice Up Your Life: A sprinkle of cinnamon, nutmeg, or ginger adds a warm and comforting twist without added sugar.
- Fruity Delight: Chopped dried fruits like cranberries or unsweetened cherries provide bursts of flavor.
- Chocolate Craving? Use dark chocolate chips (at least 70% cacao) for a touch of indulgence with less sugar.
Quick and Easy to Make: No need for complicated techniques or fancy equipment! This recipe is perfect for busy schedules or those new to baking. With just a few ingredients, you can whip up a batch of these delicious cookies in no time.
These No-Flour, No-Egg Almond Oatmeal Cookies are a healthy and delicious alternative to traditional cookies. They’re perfect for a quick snack, after-school treat, or satisfying a sweet tooth without the guilt.
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Crispy Almond Oatmeal Cookies NO Flour NO Eggs (Gluten-Free)
Ingredients
Instrusctions
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Lightly chop the oatmeal and almonds
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Add 160ml Hot water
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Mix well
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Add 2 Tbsp Sugar +1 Tsp Vanilla extract+60ml Cooking oil (1/4 Cup)
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Mix well
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Drop rounded tablespoonfuls of the dough onto the prepared sheets, spacing them
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Bake in a preheated oven at 180°C / 356°F for 35-40 minutes