The Ultimate Yogurt Cake Recipe You Must Try!

The Ultimate Yogurt Cake: A Symphony of Textures with a Spiced almonds and Nuts Crumble

This recipe isn’t your average yogurt cake; it’s an experience! A delightful dance unfolds between a moist and tangy yogurt base and a spectacularly crisp almonds and nuts crumble infused with the warmth of cinnamon, creating a symphony of textures and flavors.

Imagine This:

• A slice of cake yielding slightly with a tender crumb.
• A delightful aroma of yogurt with a hint of tang.
• A golden-brown crumble perched on top, bursting with the rich flavor and satisfying crunch of chopped almonds and nuts.
• Every bite explodes with a delightful contrast – the moist cake complemented perfectly by the crisp and spicy crumble.

A Celebration of Customization:

This recipe is your canvas! Unleash your creativity and personalize it to your taste:

• The Crumble Symphony: Use classic almonds and walnuts, experiment with pecans or hazelnuts, or create a unique blend for a complex flavor profile.
• A Touch of Warmth: Infuse the crumble with cinnamon, or add a sprinkle of nutmeg or ginger for a cozy twist.
• A Refreshing Zest: Incorporate the zest of your favorite citrus fruit (lemon, orange, or grapefruit) into the cake batter for a touch of brightness.
• Fruity Burst: Feeling adventurous? Fold in fresh berries or chopped dried fruits like cranberries or cherries for an extra pop of flavor and texture.

Simple & Easy to Make:

Don’t let the “Ultimate” title fool you! This recipe is achievable for both seasoned bakers and beginners.

This Ultimate Yogurt Cake is more than just a dessert; it’s an invitation to explore your creativity. With its moist and tangy cake, spectacularly crisp and spiced almond and nut topping, and endless customization options, it’s a guaranteed crowd-pleaser for any occasion.

The Ultimate Yogurt Cake Recipe You Must Try!

Print Recipe

Prep Time 10 min Cook Time 45 min Difficulty: Beginner

Ingredients

Servings

• 4 Eggs
• 100 grams Sugar
• 1 teaspoon vanilla extract
• 250 grams Yogurt
• 130 grams All-purpose flour
• 1 tablespoon baking powder
• 120 milliliters cooking oil
• 50 grams walnut+almond
• 3 tablespoons brown sugar
• 1 teaspoon Cinnamon powder
• Maple syrup

Instructions

1. In a medium bowl, Mix egg with sugar, vanilla extract, Yogurt

2. Add 130g All-purpose flour + 1 Tbsp baking powder

3. Mix well

4. Add 120 ml cooking oil

5. Mix well

6. Pour the mixture into the mold

7. chop almonds and walnuts

8. Add 3 Tbsp brown sugar + 1 Tsp Cinnamon powder

9. Garnish with the walnut and almond mixture

10. Bake in preheated oven at 180°C - 356 °F for 45-50 minutes

11. Drizzle maple syrup over cake