Île Flottante: A Dreamy Escape That Melts in Your Mouth!

Dive into a Dream: Île Flottante – The Ethereal Meringue Island (Just 3 Ingredients!)

Calling all cloud chasers and dessert dreamers! Embark on a journey to fluffy heaven with the Île Flottante (Floating Island). This classic French dessert features a light and airy meringue island that resembles a soft, white cloud, floating serenely on a pool of rich and golden caramel sauce. It’s a melt-in-your-mouth experience that’s surprisingly easy to create.

The Beauty of Simplicity:

Believe it or not, this seemingly ethereal dessert requires only 3 simple ingredients:

• Egg whites: The foundation of the meringue island, whipped to billowy perfection, creating a cloud-like texture.
• Sugar: Sweetens both the meringue and the caramel sauce for a delightful balance of flavors.
• Water: Used to create the caramel sauce through a process called caramelization, resulting in a deep, golden color.

Bain-Marie Magic:

The secret to the smooth and creamy caramel sauce lies in the bain-marie (water bath) technique. This gentle cooking method ensures the sugar caramelizes evenly, preventing burning and creating a rich and flavorful caramel base.

Effortless Elegance:

Despite its impressive appearance, the Île Flottante is surprisingly easy to make. Whip the egg whites to fluffy peaks while the caramel simmers gently in the bain-marie. Then, simply bake the meringue islands in the oven and assemble your dreamy dessert.

A Symphony of Textures and Flavors:

Imagine the first spoonful – the light and airy meringue dissolves on your tongue, followed by the warm and rich caramel sauce. It’s a delightful contrast of textures and flavors that will tantalize your taste buds with every bite.

Endless Customization (Optional):

While this recipe celebrates the beauty of simplicity, feel free to personalize your Île Flottante:

• Fruity Burst: Add a touch of fresh berries or a dollop of fruit compote for a pop of color and a burst of freshness.
• Vanilla Bean Bliss: Infuse the warm caramel sauce with a vanilla bean for an extra layer of complexity.
• Chocolate Dreams: Drizzle melted chocolate over the finished dessert for a decadent touch.

The Île Flottante is the perfect dessert for any occasion. With its simplicity, elegance, and delightful combination of textures and flavors, it’s sure to leave you feeling like you’re floating on a cloud of pure dessert bliss!

Île Flottante: A Dreamy Escape That Melts in Your Mouth!

Print Recipe

Prep Time 10 min Cook Time 35 min Difficulty: Beginner

Ingredients

Servings

• 100 grams Sugar (½ cup)
• 5 tablespoons Water
• 6 Egg whites
• 60 grams Sugar (¼ cup)
• Hot water

Instructions

1. In a saucepan, put 100g Sugar (½ cup)

2. Put on low heat

3. Caramelized the sugar until amber in color (you must stop mixing so that the sugar does not crystallize)

4. Add 5 Tbsp Water and mix lightly just so that the mixture is incorporated

5. Transfer the caramel to the baking dish

6. Add 6 egg whites to a very clean mixing bowl. Beat the egg whites with an electric mixer for about a minute on high speed until the egg whites are foamy

7. Continue mixing at high speed while slowly adding 60g Sugar (¼ cup)

8. The meringue should have a very firm consistency. Total whipping time on high speed will be approximately 5-7 minutes

9. Pour the meringue into the mold

10. Place the mold into the Bain Marie and bake the pudding in a bain marie (water bath) in a preheated oven at 175°C / 350°F for 35 minutes