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Soft & Creamy Milk Pudding Recipe (No Oven)

Soft & Creamy Milk Pudding Recipe (No Oven)

The Easiest Soft & Creamy Milk Pudding: A Delightful Treat in Minutes (No Oven Required!)

This recipe isn’t your average pudding! It’s the Easiest Soft & Creamy Milk Pudding, a symphony of smoothness and milky sweetness ready in just minutes. Forget the oven – this recipe comes together on the stovetop, making it perfect for satisfying sudden cravings or whipping up a last-minute dessert.

Key Features:

  • Effortlessly Easy: No oven required! This recipe comes together quickly and easily on the stovetop, perfect for busy schedules or beginner cooks.
  • Soft & Creamy Dream: The combination of milk, cornstarch, and a touch of sugar creates a delightfully soft and creamy pudding texture that melts in your mouth.
  • Endless Flavor Options: This recipe is a blank canvas for your creativity! Personalize your pudding with a variety of exciting flavors and add-ins.
  • Quick and Satisfying: With minimal prep and cooking time, you can enjoy this delightful pudding in no time.

A Symphony of Creamy Delight:

Imagine the warm aroma of vanilla filling your kitchen as you whip up this pudding. You take a spoonful, and the silky smooth texture explodes with milky sweetness, perfectly complemented by the subtle hint of vanilla. It’s a symphony of creamy delight in every bite!

Simple Steps, Heavenly Results:

Don’t be fooled by the “Easiest” title – this pudding is undeniably delicious. With readily available ingredients and straightforward instructions, you can create this delightful treat in no time.

Tips for Success:

  • Cornstarch Slurry: Whisk the cornstarch with a small amount of milk to create a smooth slurry before adding it to the hot milk. This helps prevent lumps in your pudding.
  • Don’t Overcook: The pudding will thicken as it cools. Once it reaches a thick and bubbly consistency, remove it from the heat to prevent it from becoming rubbery.

Personalize Your Creamy Dream:

This recipe is just the beginning! Unleash your creativity and personalize your pudding with a variety of exciting additions:

  • Fruity Burst: Fold in fresh berries like blueberries or chopped strawberries for a pop of color, juicy texture, and a delightful burst of sweetness.
  • Chocolate Delight: Add a few tablespoons of cocoa powder to the milk mixture for a rich and decadent chocolate pudding.
  • Spice It Up: For a warm and cozy twist, add a pinch of cinnamon, nutmeg, or ginger to the milk mixture.
  • Caramel Craving: Drizzle some caramel sauce on top of the finished pudding for a luxurious and visually appealing dessert.

The Easiest Soft & Creamy Milk Pudding is the perfect way to indulge in a quick and easy dessert. With its effortless ease, delightful texture, and endless customization options, it’s a guaranteed crowd-pleaser!

Soft & Creamy Milk Pudding Recipe (No Oven)

Difficulty: Beginner

Ingredients

Instructions

  1. In a saucepan, pour 500ml of milk
  2. Add 50g Sugar
  3. Mix well
  4. Add 60g Cornstarch
  5. Mix well
  6. place the saucepan over low heat, Bring to a rolling boil, stirring constantly until mixture thickens, 1-2 minutes
  7. Add 10g butter
  8. pour into a non-stick dish
  9. Leave at room temperature, then refrigerate 1-2 hours (or overnight)
  10. Coat with shredded coconut

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