No-Bake Holiday Cheer: Easy and Festive Gluten-Free Cookies.
These No-Bake Holiday Cheer Cookies are the perfect way to celebrate with a delicious and festive treat! They’re not only effortlessly easy (no oven required!), but they’re also gluten-free – making them a treat everyone can enjoy.
Key Features:
- Effortlessly Easy: No baking necessary! These cookies come together quickly and easily, perfect for busy holiday schedules or fun activities with the kids.
- Gluten-Free Fun: Made without flour, these cookies are a delicious option for those following a gluten-free diet.
- Festive Flavors: The combination of unsweetened cocoa powder, creamy peanut butter, and a touch of vanilla extract creates a delightful flavor profile that evokes the spirit of the holidays.
- Milk Flexibility: This recipe offers flexibility! You can use either regular milk or hot milk, depending on your preference. Hot milk can help the peanut butter and cocoa powder dissolve more easily, while cold milk can create a firmer cookie dough.
A Textural Delight:
Imagine the satisfying chew of rolled oats complemented by the richness of cocoa powder and creamy peanut butter. Each bite offers a delightful contrast of textures and flavors, making these cookies truly irresistible.
Simple Steps, Delicious Results:
Don’t be fooled by the “No-Bake” title – these cookies are undeniably delicious. With readily available ingredients and straightforward instructions, you can create this festive treat in no time.
Tips for Success:
- Quality Cocoa Powder: Use unsweetened cocoa powder for the best flavor results. Opt for a Dutch-processed cocoa powder for a richer taste.
- Creamy Peanut Butter: For a smoother texture, use a brand of creamy peanut butter that you can easily stir.
- Chill Time is Key: Allow the cookie dough to chill completely in the refrigerator. This helps the cookies firm up and set properly.
Festive Fun:
These cookies are a blank canvas for your holiday spirit! Here are some ideas to personalize them:
- Chocolate Drizzle: Melt some dark chocolate or white chocolate and drizzle it over the chilled cookies for a festive and visually appealing touch.
- Sprinkle Celebration: Get creative with festive sprinkles! Red and green sprinkles, snowflake sprinkles, or even candy cane bits can add a touch of holiday cheer.
- Chopped Nutty Joy: For an extra textural contrast, roll the chilled dough balls in chopped peanuts, almonds, or even chopped pecans.
- Mini Marshmallow Surprise: Press a mini marshmallow into the center of each cookie dough ball before chilling. This creates a delightful melty surprise in every bite.
Milk Options:
- Regular Milk: Using regular milk will create a slightly firmer cookie dough that may require a bit more effort to mix.
- Hot Milk: Using hot milk can help the cocoa powder and peanut butter dissolve more easily, resulting in a smoother cookie dough.
No matter which milk option you choose, these No-Bake Holiday Cheer Cookies are sure to be a hit! With their effortless ease, gluten-free friendly nature, delightful combination of textures and flavors, and endless customization options, they’re a guaranteed crowd-pleaser!
Easy Cookies for holidays and Christmas (Gluten-free)
Ingredients
Instructions
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Combine sugar, milk, and unsweetened cocoa powder in a large saucepan
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heat over medium heat, making sure to stir
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Add butter and keep stirring
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Add vanilla extract and keep stirring
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Remove from the heat, and stir in the peanut butter until fully combined
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Stir in the oats and mix until all of the oats are coated with the mixture and everything is well combined
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Drop spoonfuls of the mixture onto the prepared baking sheets
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Cool for 20 to 30 minutes (you can refrigerate it)