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Easy Cookies for holidays and Christmas (Gluten-free)

Easy Cookies for holidays and Christmas (Gluten-free)

Difficulty Beginner
Ingredients
  • 120 milliliters Hot milk (1/2 Cup)
  • 100 grams Sugar (1/2 Cup)
  • 20 grams Unsweetened cocoa powder (1/4 Cup)
  • 115 grams Butter (1/2 Cup)
  • 1 teaspoon vanilla extract
  • 125 grams creamy peanut butter (1/2 Cup)
  • 200 grams rolled oats (2 Cups)
Instructions
  1. Combine sugar, milk, and unsweetened cocoa powder in a large saucepan
  2. heat over medium heat, making sure to stir
  3. Add butter and keep stirring
  4. Add vanilla extract and keep stirring
  5. Remove from the heat, and stir in the peanut butter until fully combined
  6. Stir in the oats and mix until all of the oats are coated with the mixture and everything is well combined
  7. Drop spoonfuls of the mixture onto the prepared baking sheets
  8. Cool for 20 to 30 minutes (you can refrigerate it)
Read it online: https://futuzucooking.com/recipe/easy-cookies-for-holidays-and-christmas-gluten-free/