Easy soft Yogurt lemon Sponge Cake

The Easiest Lemon Yogurt Cake: Soft, Tangy, and Sunshine-y in Every Bite

This recipe isn’t your average cake; it’s an experience! It’s the Ultimate Easy Lemon Yogurt Cake, a symphony of sunshine flavors and textures. Imagine a light and incredibly soft cake infused with the bright and tangy notes of lemon. Every bite bursts with citrusy joy, thanks to the perfect blend of lemon zest, lemon juice, and real butter.

Key Features:

• Effortlessly Easy: Don’t be intimidated by the “Ultimate” title! This recipe is achievable for both seasoned bakers and beginners.
• Light and Soft: Forget dense cakes! This recipe uses yogurt and butter to create a light and incredibly soft crumb that practically melts in your mouth.
• Tangy Lemon Delight: Thanks to the trifecta of lemon zest, juice, and butter, this cake delivers a delightful and refreshing explosion of lemon flavor in every bite.
• Real Butter Richness: Real butter adds a touch of luxury and depth to the flavor profile, elevating this cake beyond the ordinary.

A Burst of Sunshine on Your Plate:

Imagine the fresh and zesty aroma of lemon filling your kitchen as this cake bakes. You take a slice, and the cake yields slightly, revealing its airy and tender texture. The first bite explodes with tangy lemon flavor, perfectly complemented by the subtle sweetness and richness from the yogurt and butter. It’s a taste of sunshine on a plate!

Simple Steps, Delicious Results:

This recipe may be named “Ultimate,” but the steps are delightfully simple and straightforward. With readily available ingredients and clear instructions, you can whip up this sunshine-infused cake in no time.

Personalize Your Sunshine:

This recipe is just the beginning! Feel free to personalize your cake with your favorite additions:

• Lemon Glaze: Drizzle a simple lemon glaze over the cooled cake for an extra burst of tangy sweetness and a beautiful sheen.
• Fresh Berries: Fold in fresh berries like blueberries or raspberries into the batter for a pop of color, juicy texture, and a delightful burst of sweetness.
• Poppyseed Twist: Add a tablespoon of poppyseeds to the batter for a delightful textural contrast and a subtle nutty flavor.
• Almond Delight: Sprinkle sliced almonds on top of the cake before baking for an added nutty flavor and a satisfying crunch.

The Ultimate Easy Lemon Yogurt Cake is the perfect way to enjoy a light, refreshing, and flavorful dessert. With its effortless ease, luxuriously soft crumb, and burst of sunshine flavors, it’s a guaranteed crowd-pleaser!

Easy soft Yogurt lemon Sponge Cake

Print Recipe

Prep Time 10 min Cook Time 35 min Difficulty: Beginner

Ingredients

Servings

• 200 grams All-purpose flourcream (1.6 cups)
• 8 grams Baking powder
• 3 Eggs
• 100 grams Sugar (130g for those who like sweet cakes) (½ cup)
• Zest of 3 lemons
• 150 grams Yogurt (0.6 cup)
• Juice of 3 lemons
• Melted butter

For syrup

• 3 tablespoons sugar
• 3 tablespoons Water
• 3 tablespoons Lemon juice

Instructions

1. Mix 3 eggs, Sugar , Zest of 3 lemons, Yogurt, Juice of 3 lemons, Melted butter

2. Add flour and baking powder

3. Mix

4. Add melted butter

5. Mix well

6. Pour the mixture into the mold

7. Bake in a preheated oven at 180°C / 356°F

8. for 35-45 minutes

For syrup

1. in a bowl, put sugar, water, lemon juice

2. Microwave (60 seconds)

3. drizzle the cake with the syrup