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Île Flottante: A Dreamy Escape That Melts in Your Mouth!

Île Flottante: A Dreamy Escape That Melts in Your Mouth!

Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 35 min
Ingredients
  • 100 grams Sugar (½ cup)
  • 5 tablespoons Water
  • 6 Egg whites
  • 60 grams Sugar (¼ cup)
  • Hot water
Instructions
  1. In a saucepan, put 100g Sugar (½ cup)
  2. Put on low heat
  3. Caramelized the sugar until amber in color (you must stop mixing so that the sugar does not crystallize)
  4. Add 5 Tbsp Water and mix lightly just so that the mixture is incorporated
  5. Transfer the caramel to the baking dish
  6. Add 6 egg whites to a very clean mixing bowl. Beat the egg whites with an electric mixer for about a minute on high speed until the egg whites are foamy
  7. Continue mixing at high speed while slowly adding 60g Sugar (¼ cup)
  8. The meringue should have a very firm consistency. Total whipping time on high speed will be approximately 5-7 minutes
  9. Pour the meringue into the mold
  10. Place the mold into the Bain Marie and bake the pudding in a bain marie (water bath) in a preheated oven at 175°C / 350°F for 35 minutes
Read it online: https://futuzucooking.com/recipe/ile-flottante-a-dreamy-escape-that-melts-in-your-mouth/