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My Favourite Butter Cookie Recipe

My Favourite Butter Cookie Recipe

Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 10 min
Ingredients
  • 150 grams Softened butter
  • 60 grams Sugar
  • 1 Egg
  • 1 teaspoon Vanilla extract
  • 250 grams All-purpose Flour
  • Apricot jam
Instructions
  1. In a large bowl, cream together the softened butter, sugar for 1 minute using an electric handheld mixer or a stand mixer fitted with the paddle attachment on high speed.
  2. Add the egg yolk and vanilla and continue creaming until fluffy
  3. Add Flour and mix at low speed just until fully incorporated. I mixed with my hand
  4. Scoop the cookie dough into 1 tablespoon-sized portions and roll well to form smooth, uniform balls. Place on the prepared baking sheet, leaving 2 inches between each cookie for spreading room
  5. Use your index finger or the end of a wooden spoon to make a small indentation in the centre of each ball
  6. Fill each indent with apricot jam
  7. Refrigerate for 30 minutes  and Bake in a preheated oven
  8. at 220°C / 428°F for 10 minutes
Read it online: https://futuzucooking.com/recipe/my-favourite-butter-cookie-recipe/