No Oven Banana Cake with only 1 egg!

Hit with a sudden craving for something sweet? This Stovetop Caramelized Banana Cake is your knight in shining armor (or should we say, shining pan!). Forget the preheating and ditch the wait. This fuss-free dessert comes together in minutes on your stovetop and boasts a luxuriously soft texture unlike any oven-baked cake.

• Indulge in Heavenly Softness, No Oven Needed: Skip the oven and embrace a dreamier dessert! with caramelized bananas, this cake achieves a melt-in-your-mouth texture that’s unlike traditional oven-baked banana cakes. Think of a creamy banana pudding, but lighter and airier, with a slight caramelized edge from the stovetop cooking.

Traditional oven-baked banana cakes are delicious, but they often have a denser crumb. This Stovetop this Caramelized Banana Cake offers a delightful alternative – a softer, creamier experience that will have you reaching for another bite.

• Rich Banana Flavor, No Wait: caramelized banana take center stage in this recipe, delivering a pure and intense banana flavor that satisfies any craving in record time. You can even add a touch of melted chocolate for a decadent twist!
• Endless Flavor Explosions: The beauty lies in its customizability. Top it with chopped nuts for a delightful crunch, fresh berries for a burst of sweet-tartness, dollops of whipped cream for a touch of indulgence.
• Whip Up Magic in Minutes: This recipe is your secret weapon for those unexpected cravings. With a handful of ingredients and no oven involved, you can conjure up this delicious dessert in a flash. Simply cook the batter in your favorite pan or skillet on the stovetop!
• Perfect Anytime Treat: Skip the heat (from the oven) and enjoy a cool, refreshing dessert anytime. This no-bake cake is ideal for satisfying last-minute sweet tooths without turning on the oven, making it a lifesaver for busy schedules or those new to baking.

Ditch the wait and embrace pure banana bliss with a softer twist! This Stovetop Banana Cake is your last-minute dessert hero.  Easy to make in a pan or skillet on the stovetop, requires no baking, and is guaranteed to tantalize your taste buds with its melt-in-your-mouth texture.

_If you’ve liked this recipe or any other recipe on the blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! You can also FOLLOW ME on FACEBOOK, _INSTAGRAM _, YOUTUBE, __TIK TOK __and _PINTEREST to see more delicious food and what I’m getting up to.

No Oven Banana Cake with only 1 egg!

Print Recipe

Prep Time 10 min Cook Time 20 min Difficulty: Beginner

Ingredients

Servings

• 130 grams all-purpose flour (1 Cup)
• 25 grams Unsweetened cocoa powder (⅓ cup)
• 1 tablespoon Baking powder
• 1 Egg
• 50 grams Sugar (¼ cup)
• 1 teaspoon Vanilla extract
• 50 milliliters oil
• 100 milliliters Milk
• 3 Bananas
• 20 grams Butter
• 1 tablespoon brown sugar

Instructions

1. In a bowl, mix 1 Egg, 50g Sugar (¼ cup), 1 Tsp Vanilla extract

2. Add 50ml oil, 100ml Milk, and mix

3. Sift 130g all-purpose flour (1 Cup), 25g Unsweetened cocoa powder (⅓ cup), 1 Tbsp Baking powder

4. Mix

5. Cut the 3 bananas in half

6. In a pan, melt 20 g of butter

7. 1 Tbsp brown sugar

8. Let it caramelize a little but don't burn it, so as not to have a bitter taste.

9. Place the banana slices

10. Pour the batter on top

11. Cover and cook over low heat for 20-25 minutes

12. Unmold the cake directly to prevent sticking